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May 10, 2010
May 10, 2010 7:40:14 PM
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About Bread
Going WAY back to almost three weeks ago: the second loaf was better! It was more like an artisan bread. The recipe was from America's Test Kitchen/Cooks Illustrated. I didn't manage to take a pic, but I DID measure it...
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Erin
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marjorie bell:
So adorable! Love the girly things!
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meredith:
That was a nice sentiment for starting this Mon...
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About Bread
Andrea Howe:
She would sing while she worked in her kitchen ...
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